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A combination of ginger-lime, this unique flavor tastes best when mixed with chardonnay, and provides a delicious wine slushy your taste-buds will thank you for. This frappé can also be made with hard liquor, like vodka. Did someone say "Moscow Mule"?!
- Makes 8-10 servings
- Traditional preparation instructions included on card.
- Additional recipes available below.
SINGLE SERVING SLUSHY RECIPE:
In a blender: Add 1/3 cup of wine + 2 Tablespoons of mix + 1 cup of ice. Blend to desired consistency -OR- mix as directed on card, then pour 8-10 sandwich-size freezer bags, then freeze.
ALCOHOL- FREE SLUSHY RECIPE:
In a blender: Add 3 cups of water + 4 cups of ice + entire contents of flavored mix. Blend to desired consistency.
In a blender: Add 1/3 cup of wine + 2 Tablespoons of mix + 1 cup of ice. Blend to desired consistency -OR- mix as directed on card, then pour 8-10 sandwich-size freezer bags, then freeze.
ALCOHOL- FREE SLUSHY RECIPE:
In a blender: Add 3 cups of water + 4 cups of ice + entire contents of flavored mix. Blend to desired consistency.